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Sunday Bolognese Serves 6 · Prep 20 min · Cook 3 hr Ingredients 1 lb ground beef (80/20) ½ lb ground pork 1 medium onion, finely diced 2 carrots, finely diced 2 ribs celery, finely diced 1 cup whole milk 1 cup dry white wine 1 28-oz can crushed tomatoes 2 tbsp tomato paste 1 bay leaf freshly grated nutmeg salt & pepper Method 1. Sweat the onion, carrot, and celery in olive oil over medium-low heat until soft, about 10 minutes. 2. Raise heat, add the beef and pork, break up with a wooden spoon, and brown thoroughly. 3. Pour in the milk and simmer until absorbed; rasp in nutmeg. 4. Add the wine and simmer until reduced by half. 5. Stir in crushed tomatoes and tomato paste, drop in the bay leaf, bring to a bare simmer...

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