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Ingredients 14 found

Steps 8 found

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Time & yield

Prep · min

Cook · min

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Ingredients

14 items · extracted

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Method

8 steps · extracted

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⋮⋮ 01 Sweat the onion, carrot, and celery in olive oil over medium-low heat until soft and translucent, about 10 minutes. ⊕ ×
⋮⋮ 02 Raise heat, add the beef and pork, break up with a wooden spoon, and brown thoroughly. ⊕ ×
⋮⋮ 03 Pour in the milk and simmer until absorbed; rasp in nutmeg. ⊕ ×
⋮⋮ 04 Add the wine and simmer until reduced by half. ⊕ ×
⋮⋮ 05 Stir in crushed tomatoes and tomato paste, drop in the bay leaf, bring to a bare simmer. ⊕ ×