Cooking journal

Everything you've cooked, in order. Twelve cooks across four recipes in the last three months.

May 2026

• 2026-05-18 Weeknight Chicken Curry ★★★★☆

  Toasted the spices a bit longer — much better depth.

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• 2026-05-14 Sunday Bolognese ★★★★★

  Doubled the bay leaf — exactly right.

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• 2026-05-11 No-Knead Bread ★★★★☆

  Longer cold ferment, better crumb.

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• 2026-05-06 Tagliatelle al Limone ★★★★★

  15 minutes start to finish. Zest first, juice last.

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• 2026-05-02 Sunday Bolognese ★★★★☆

  Wine reduction needs another five minutes.

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April 2026

• 2026-04-28 Sunday Bolognese ★★★★☆

  A little too thin — longer simmer next time.

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• 2026-04-21 Roast Tomato Soup ★★★★★

  Charred the tomatoes harder this round. Worth it.

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• 2026-04-15 Weeknight Chicken Curry ★★★☆☆

  Used coconut cream instead of milk — too rich.

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• 2026-04-07 Sunday Bolognese ★★★★★

  First time I'd really nailed the sofrito.

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March 2026

• 2026-03-26 No-Knead Bread ★★★☆☆

  Overproofed. Tasted fine, but flat.

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• 2026-03-18 Tagliatelle al Limone ★★★★★

  Reggiano made the difference here. Don't skimp.

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• 2026-03-15 Sunday Bolognese ★★★★☆

  Used pancetta instead of pork — richer, but salty.

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