Sunday Bolognese · Cook log history
Cook log
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2026-05-14
★★★★★
Doubled the bay leaf this time — exactly right. Reduced the wine longer than the recipe says.
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2026-04-28
★★★★☆
A little too thin — needed longer on the simmer next time.
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2026-04-07
★★★★★
First time I'd really nailed the sofrito. Kids ate seconds.
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2026-03-15
★★★★☆
Used pancetta instead of pork — richer, but maybe too salty.
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2026-02-22
★★★★★
Three-hour simmer. Worth every minute. Froze half for next Sunday.
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2026-01-04
★★★☆☆
Rushed it — only simmered 90 minutes. Tasted thin. Don't shortcut this one.
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2025-12-20
★★★★★
Christmas Eve batch. Doubled everything. Held beautifully overnight.
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2025-10-11
★★★★☆
First attempt. Followed it straight. Good baseline — bay leaf could be louder.
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